Our Selected Breakfast Menus
Nasi Campur Bali, there is also harmony in the treat, but
there is a sensation and taste that is firmer or more sigrak
because it uses "Base Genep" or Bumbu Genep which has a
philosophical and spiritual meaning also in Balinese
A fusion of traditional culinary delights around Indonesia served in one platter of authentic mixed rice-dish. Complete the taste with our signature sambal consist of authentic Indonesian herb and spices.
A special bar serving authentic Jamu made with herbal ingredients and traditional methods to honour the timeless healing and beautiful heritage traditions
Clear aromatic broth filled with tender beef meat, egg noodles, and vegetables served with local condiments warm your palate and leaving a heartfelt memories.
Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages, Indonesia is a cluster of just as many culinary traditions.
Traditional desserts of Indonesia are the embodiment of the traditions well-preserved in an abundance of sweetness inside every bites.
Our Selected Lunch & Dinner Menus
In the past, oxtail soup was a special dish for ethnic South Americans which was popular before the revolutionary war, namely soup with thick and delicious soup. Popular also in Great Britain in the 18th century ago.
A traditional thick and aromatic soup dish containing the finest quality oxtail meat with an Indonesian taste of spices. Served with Sunerra signature chili sauce.
This green chili sauce duck has been around since the Dutch era and is a traditional food for hundreds of years. Precisely when the Dutch colonized Indonesia. It is always served by the Minangkabau people during the rice field harvesting event.
Famously known as Itiak Lado Mudo originated from West Sumatra. Bite into the richness of traditional spicy green chili sauce wrapping around super soft fried duck meat in this serving.
Originated from China, loved by Indonesian. A pan-fried mixture of rice added with special red spices and other local side dishes.
The small piece of tender flesh in this special lamb fried rice is always special and tempting with the balanced savory and sweetness.
The traditional looks of chicken garang asem that wrapped using banana leaves and dominated by sour and spicy flavour always tempting to serve for any guests.
A traditional combination of frittata eggs and tofus served in peanut sauce and topped with bean sprout that tease your taste-buds and makes you ready for the main course.
Explore Other Menus
Complete your staying experience with tasty eats and fun vibes in our gorgeous restaurants & bars setting for a truly ambient setting place to wind down
In Room Dining Menu
Discover our delectable culinary selections in the comfort of your own room. Read More
Pool Side & Kids Menu
At Sunerra we have everything for everyone. We have other menus for you to choose from. Read More
Stelia Restaurant Menu
Our cosy-setting restaurants are the ultimate destinations for all true cuisine lovers. Read More
LyV Kitchen & Bar Menu
At LyV Kitchen & Bar you are invited in an exclusive dining experience. Read More