In the past, oxtail soup was a special dish for ethnic South Americans which was popular before the revolutionary war, namely soup with thick and delicious soup. Popular also in Great Britain in the 18th century ago.

A traditional thick and aromatic soup dish containing the finest quality oxtail meat with an Indonesian taste of spices. Served with Sunerra signature chili sauce.

This green chili sauce duck has been around since the Dutch era and is a traditional food for hundreds of years. Precisely when the Dutch colonized Indonesia. It is always served by the Minangkabau people during the rice field harvesting event.

Famously known as Itiak Lado Mudo originated from West Sumatra. Bite into the richness of traditional spicy green chili sauce wrapping around super soft fried duck meat in this serving.

Originated from China, loved by Indonesian. A pan-fried mixture of rice added with special red spices and other local side dishes.

The small piece of tender flesh in this special lamb fried rice is always special and tempting with the balanced savory and sweetness.

The traditional looks of chicken garang asem that wrapped using banana leaves and dominated by sour and spicy flavour always tempting to serve for any guests.

A traditional combination of frittata eggs and tofus served in peanut sauce and topped with bean sprout that tease your taste-buds and makes you ready for the main course.